| 肉类全自动盐水注射机的特点 |
| 添加时间：2019/11/28 15:20:52 浏览次数： |
| 肉类全自动盐水注射机可将盐水、大豆蛋白、淀粉、脂肪等辅料均匀的注入肉中，充分的渗透、腌渍，疏松肌肉的结构组织，使肉块的肉质嫩化、松软，提高肉制品的口味，增加肉制品的出品率。适用于猪肉、牛肉、羊肉、鱼肉、鸡肉等肉制品的加工，及火腿、肉串、烤肉等食品加工的企业。 The automatic salt water injection machine can evenly inject salt water, soybean protein, starch, fat and other auxiliary materials into the meat, fully penetrate and marinate, loosen the structure and organization of the muscle, make the meat tender and soft, improve the taste of the meat products, and increase the yield of the meat products. It is applicable to the processing of pork, beef, mutton, fish, chicken and other meat products, and the processing of ham, kebab, barbecue and other food. |
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