山东食品机械有限公司

Manual brine injection machine is to saltwater, starch, soy protein and excipient to infuse meat to make full pickling, so as to make meat tender and soft, improve the mouth position of meat products and increase the yield of meat products.

可根据不同工艺要求，调整步进速度，步进距离，压肉板间隙及注射压力，将腌渍液均匀连续地注入肉中，达到最理想的注射效果。

According to different process requirements, step speed, step distance, pressure plate clearance and injection pressure can be adjusted, and the pickling liquid can be injected into meat evenly and continuously, so as to achieve the best injection effect.

该设备采用不锈钢材料设计合理、结构严谨、操作方便、清洗方便、清洁卫生。设有自动保护装置，当注射针碰到硬物时注射针随之抬起，不受损坏。是肉制品行业不可缺少的设备。注射压力可任意调节，电源，也可根据要求定做。

The equipment is made of stainless steel material with reasonable design, strict structure, convenient operation, convenient cleaning and clean sanitation. An automatic protection device is provided. When the injection needle meets hard objects, the injection needle is lifted and is not damaged. It is an indispensable equipment in the meat industry. The injection pressure can be adjusted arbitrarily, and the power supply can also be fixed according to the requirements.