山东食品机械有限公司

1、机器运行之前，需首先作如下检查 2、盐水管道、压缩机管道是否连接牢靠 3、电源线是否连接正常，表面是否有破损

1, before running the machine, we need to do the following checks first: 2, brine pipe, compressor pipe connection, reliable 3, whether the power cord is connected properly, and whether the surface is damaged.

4、各安全开关，控制按钮是否完好，各安全门是否关闭到位 5、盐水槽内是否有盐水

4, each safety switch, the control button is good, the safety door is closed in place 5, brine in the saltwater tank

6、针头、过滤网、输送带安装是否到位

6. Whether the needle, filter net and conveyor belt are installed in place

7、检查、调整压缩空气压力为6bar，压肉板的气压为6bar，注射针头的推进气压为1.5-3.2bar（根据产品的不同而调节，产品越疏松，压力越小，通常调整为2.5 bar）

7, check and adjust the compressed air pressure is 6bar, the pressure of the pressure meat plate is 6bar, the pushing pressure of the injection needle is 1.5-3.2bar (according to the product's different regulation, the product is loose, the pressure is smaller, usually adjusts to 2.5 bar).

8、根据产品和注射率的不同调整设置盐水泵的压力与针头注射率和活动床的步进距离（盐水泵的压力最大不得超过4 bar，该压力和针头注射频率必须在运转状态下调整）

8, according to the adjustment of the product and injection rate, the pressure of the brine pump and the injection rate of the needle and the step distance of the movable bed should be set up. The maximum pressure of the brine pump should not exceed 4 bar. The pressure and the injection frequency of the needle must be adjusted in the running state.

9、 根据产品和注射率的不同选择适当的针头注射方式（方式1为针头向下运动时注射，方式2为针头向下运动和向上运动时均注射，方式3为连续注射，通常在清洗针头时用）

9, according to the difference of product and injection rate, we should choose the appropriate syringe way. (mode 1 is injection for downward movement of needle, 2 is injection for downward movement and upward movement of needle, 3 is continuous injection, usually when cleaning needle.