手动盐水注射机的工作原理
Working principle of manual brine injection machine
手动盐水注射机是将盐水、淀粉、大豆蛋白及辅料注入肉中充分腌渍，使肉质嫩化、松软、提高了肉制品的口位和增加肉制品的出品率。
The manual salt water injection machine is to inject salt water, starch, soybean protein and auxiliary materials into the meat to fully marinate, so as to make the meat tender and soft, improve the mouth position of meat products and increase the yield of meat products.
可根据不同工艺要求，调整步进速度，步进距离，压肉板间隙及注射压力，将腌渍液均匀连续地注入肉中，达到最理想的注射效果。
According to different process requirements, the step speed, step distance, the gap between pressing plates and injection pressure can be adjusted, and the pickle solution can be injected into the meat evenly and continuously to achieve the best injection effect.
该设备采用不锈钢材料设计合理、结构严谨、操作方便、清洗方便、清洁卫生。设有自动保护装置，当注射针碰到硬物时注射针随之抬起，不受损坏。是肉制品行业不可缺少的设备。注射压力可任意调节，电源，也可根据要求定做。
The equipment adopts stainless steel material with reasonable design, rigorous structure, convenient operation, convenient cleaning and sanitation. It is equipped with automatic protection device. When the injection needle touches hard objects, the injection needle will lift up without damage. It is an indispensable equipment in the meat industry. Injection pressure can be adjusted at will, power supply, can also be customized according to the requirements.