全自动80针盐水注射机可将腌制液快速均匀地注射到肌肉组织中去以延长产品的保质时间提高产品的风味和颜色。传统的研制方法有干盐搓擦和腌制液浸泡，不仅需要很长时间，盐的扩散也不均匀，盐量无法精确控制，质量不稳定。产品保水性差，出品率低。利用盐水注射可加快研制速度和使盐水均匀扩散、渗透，可缩短2/3腌制时间，提高产品质量，改善保水性，提高出品率。
The full-automatic 80 needle salt water injection machine can quickly and evenly inject the salt solution into the muscle tissue to prolong the quality guarantee time of the product and improve the flavor and color of the product. The traditional development methods include dry salt rubbing and marinating, which not only takes a long time, but also the salt diffusion is not uniform, the salt quantity cannot be accurately controlled, and the quality is not stable. The product has poor water retention and low yield. Salt water injection can accelerate the development speed and make salt water evenly diffuse and permeate, shorten 2 / 3 curing time, improve product quality, improve water retention and increase yield.
全自动80针盐水注射机结构合理，结构严谨，操作方便，易清洗，清洁卫生，配有自动保护装置，当注射针头碰到硬物时注射针随之弹起，不受损坏。是生产火腿肉，烤肉，牛肉，鸡，鸭等主要设备，在肉中注射混合盐水的一种专用设备，各种肉经过盐水混合液注射均匀渗透，柔软味鲜，又能增加出品率。
The automatic 80 needle salt water injection machine is reasonable in structure, rigorous in structure, convenient in operation, easy to clean, clean and sanitary. It is equipped with automatic protection device. When the injection needle touches hard objects, the injection needle will spring up without damage. It is a special equipment for the production of ham, barbecue, beef, chicken, duck and other major equipment. It is used to inject mixed salt water into the meat. All kinds of meat are evenly permeated through the injection of salt water mixture, soft and delicious, and can increase the yield.