全自动肉类盐水注射机可将腌制液快速均匀的注射到肌肉组织中去，以提高产品的保存性、风味和颜色。传统的腌制方法有干盐搓擦和腌制液浸渍，不仅需要很长时间，盐的扩散也不均匀，盐量无法精确控制，质量不稳定。产品保水性差，出品率低。利用盐水注射法可加快腌制速度和使盐水均匀扩散、渗透，可缩短2/3腌制时间，提高产品质量，改善保水性，提高出品率。
Fully automatic saline injection machine can inject pickling liquid into muscle tissue quickly and evenly to improve the preservation, flavor and color of the product. The traditional salting methods are dry salt rubbing and pickling liquid impregnation, which not only takes a long time, but also has uneven diffusion of salt. The amount of salt can not be accurately controlled and the quality is unstable. The product has poor water retention and low yield. Salt water injection can accelerate the speed of salting and make salt water diffuse and permeate evenly. It can shorten 2/3 of salting time, improve product quality, improve water retention and increase yield.
本设备采用优质不锈钢制作，具有结构紧凑、运行平稳、噪音小、性能可靠、操作简便、设备使用效率高等优点
The equipment is made of high-quality stainless steel. It has the advantages of compact structure, smooth operation, low noise, reliable performance, simple operation and high efficiency.