盐水注射机是将盐水注入肉中充分腌渍，注入配制的水溶液的肉块能使肉质嫩化，松软，提高了肉制品的品位和出品率。 可根据不同工艺要求，调整步进速度，步进距离，压肉板间隙及注射压力，将腌渍液均匀连续地注入肉中，达到最理想的注射效果。
Salt water injection machine is to inject salt water into the meat to fully marinate, and inject the prepared water solution into the meat can make the meat tender and soft, and improve the quality and yield of meat products. According to the different technological requirements, the stepping speed, stepping distance, the gap between the pressure plate and the injection pressure can be adjusted, and the pickling liquid can be injected into the meat evenly and continuously to achieve the best injection effect.