手动盐水注射机设备介绍

Introduction of manual brine injection machine

  手动盐水注射机由三组可拆卸的格条支撑，注射针采用气压弹簧控制，真正能够达到带骨注射，也叫带骨盐水注射机。盐水注射机注射压力、注射率、步进距离和速度，可根据注射物料大小以及被注射物的组织结构，任意调整，鸡肉盐水注射机，能够达到理想的注射效果。手动盐水注射机采用不锈钢材料制作，设计合理。小型盐水注射机广泛应用于牛肉、猪肉、鸭胸、烤肉、火腿等从事肉食加工的食品企业，鸡肉盐水注射机哪家好，盐水注射机是将盐水、淀粉、大豆蛋白及辅料注入肉中充分腌渍，依靠先进的技术、利用机械装置将腌制剂通过注射针注射入产品，使之在全自动盐水注射机内均匀分布达到快速腌制、增加调味、保持肉食营养、强化口感的目的。

The manual brine injection machine is supported by three groups of detachable strips. The injection needle is controlled by a pneumatic spring. It can really be injected with bone, also called a brine injection machine with bone. The injection pressure, injection rate, step distance and speed of the injection machine can be adjusted according to the size of the injection material and the structure of the injected object. The injection machine of chicken brine can achieve the ideal injection effect. The manual brine injection machine is made of stainless steel, and the design is reasonable. Small saltwater injection machine is widely used in beef, pork, duck breast, roast meat, ham and other food processing enterprises. Which is good for chicken brine injection machine. Saltwater injection machine is salted with salt water, starch, soy protein and auxiliary materials into the meat. It relies on advanced techniques and use mechanical devices to pass the curing agent through the machine. The injection needle is injected into the product to make it evenly distributed in the automatic saltwater injection machine to achieve rapid pickling, increase flavoring, keep meat nutrition and strengthen the taste.

盐水注射机可将盐水及辅料配制的腌制液注入肉块中，鸡肉盐水注射机销售，再通过真空滚揉使料液充分腌渍，渗透，可疏松肌肉组织结构，有利于肌球蛋白溶出，并且由于添加剂对原料肉离子强度的增强作用和蛋白等特点的调整作用，注入配制的水溶液能使肉质嫩化、松软，鸡肉盐水注射机专卖，从而提高了肉制品的出品率和改善肉制品的嫩度和口感。可根据不同工艺要求，通过调节步进速度、步进距离、压肉板间隙及注射压力，将腌渍液定量、均匀、连续地注入产品中，从而实现产品的极佳注射效果。

The saltwater injection machine can inject salted water and auxiliary materials into the meat block. It is sold by the chicken brine injection machine and then rolled through the vacuum to make the material well pickled and permeated, loosening the muscle tissue structure, which is beneficial to the myosin dissolution, and is characterized by the enhancement of the ionic strength of the raw meat and the protein, and so on. The water solution prepared by the injection can make the meat tender and soft, and the chicken brine injection machine is exclusive, thus improving the production rate of meat products and improving the tenderness and taste of the meat products. According to the requirements of different processes, by adjusting the step speed, the step distance, the clearance of the meat plate and the injection pressure, the pickling liquid is injected into the product in a quantitative, uniform and continuous way, thus the excellent injection effect of the product can be achieved.