可根据不同工艺要求，调整步进速度，步进距离，压肉板间隙及注射压力，将腌渍液均匀连续地注入肉中，达到最理想的注射效果。

According to different process requirements, step speed, step distance, pressure plate clearance and injection pressure can be adjusted, and the pickling liquid can be injected into meat evenly and continuously, so as to achieve the best injection effect.