手动盐水注射机是将盐水、淀粉、大豆蛋白及辅料注入肉中充分腌渍,使肉质嫩化、松软、提高了肉制品的口位和增加肉制品的出品率。
Manual brine injection machine is to saltwater, starch, soy protein
and excipient to infuse meat to make full pickling, so as to make meat
tender and soft, improve the mouth position of meat products and
increase the yield of meat products.
可根据不同工艺要求,调整步进速度,步进距离,压肉板间隙及注射压力,将腌渍液均匀连续地注入肉中,达到最理想的注射效果。
According to different process requirements, step speed, step
distance, pressure plate clearance and injection pressure can be
adjusted, and the pickling liquid can be injected into meat evenly and
continuously, so as to achieve the best injection effect.
The equipment is made of stainless steel material with reasonable
design, strict structure, convenient operation, convenient cleaning and
clean sanitation. An automatic protection device is provided. When the
injection needle meets hard objects, the injection needle is lifted and
is not damaged. It is an indispensable equipment in the meat industry.
The injection pressure can be adjusted arbitrarily, and the power supply
can also be fixed according to the requirements